Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1928;22(6):1387–1409. doi: 10.1042/bj0221387

Observations on the function of peroxidase systems and the chemistry of the adrenal cortex

Description of a new carbohydrate derivative

Albert Szent-Györgyi 1
PMCID: PMC1252273  PMID: 16744155

Full text

PDF
1387

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Fleisch A. Some Oxidation Processes of Normal and Cancer Tissue. Biochem J. 1924;18(2):294–311. doi: 10.1042/bj0180294. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Onslow M. W. Oxidising Enzymes. V. Further Observations on the Oxidising Enzymes of Fruits. Biochem J. 1921;15(1):113–117. doi: 10.1042/bj0150113. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Thurlow S. Studies on Xanthine Oxidase: Relation of Xanthine Oxidase and similar Oxidising Systems to Bach's Oxygenase. Biochem J. 1925;19(2):175–187. doi: 10.1042/bj0190175. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Zilva S. S. The Antiscorbutic Fraction of Lemon Juice. V. Biochem J. 1927;21(3):689–697. doi: 10.1042/bj0210689. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES