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. 1933;27(2):499–511.
Studies in the biochemistry of micro-organisms
Helminthosporin and hydroxyisohelminthosporin, metabolic products of the plant pathogen Helminthosporium gramineum Rabenhorst
John Henry Victor Charles
1, Harold Raistrick
1, Robert Robinson
1, Alexander Robertus Todd
1
John Henry Victor Charles
1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, University of Oxford
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Harold Raistrick
1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, University of Oxford
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Robert Robinson
1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, University of Oxford
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Alexander Robertus Todd
1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, University of Oxford
Find articles by Alexander Robertus Todd
1The Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London, and the Dyson Perrins Laboratory, University of Oxford
PMCID: PMC1252907 PMID: 16745125
