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. 1933;27(2):590–594.

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.¹

Thomas William Birch ¹, Leslie Julius Harris ¹, Surendra Nath Ray ¹

PMCID: PMC1252914 PMID: 16745132

590

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Harris L. J., Ray S. N. Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal. Biochem J. 1932;26(6):2067–2075. doi: 10.1042/bj0262067. [DOI] [PMC free article] [PubMed] [Google Scholar]
Mills J. I. The vitamin C content of sheep-liver; with observations on the effects of freezing and storage. Biochem J. 1932;26(3):704–711. doi: 10.1042/bj0260704. [DOI] [PMC free article] [PubMed] [Google Scholar]

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