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. 1933;27(3):693–698. doi: 10.1042/bj0270693

The antiscorbutic potency of apples. VI

Thomas Wallace 1, Sylvester Solomon Zilva 1,1
PMCID: PMC1252932  PMID: 16745146

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Selected References

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  1. Bracewell M. F., Wallace T., Zilva S. S. The antiscorbutic potency of apples. III. Biochem J. 1931;25(1):144–146. doi: 10.1042/bj0250144. [DOI] [PMC free article] [PubMed] [Google Scholar]

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