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. 1933;27(3):878–888. doi: 10.1042/bj0270878

Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle

Albert Edward Gillam 1,2, Isidor Morris Heilbron 1,2, Richard Alan Morton 1,2, Gerald Bishop 1,2, Jack Cecil Drummond 1,2
PMCID: PMC1252955  PMID: 16745169

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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