Studies in the biochemistry of micro-organisms: The mycelial constituents of Penicillium brevi-compactum Dierckx and related species. Part I. Ergosteryl palmitate

. 1933;27(4):1176–1180. doi: 10.1042/bj0271176

Studies in the biochemistry of micro-organisms

The mycelial constituents of Penicillium brevi-compactum Dierckx and related species. Part I. Ergosteryl palmitate

PMCID: PMC1253006 PMID: 16745208

These references are in PubMed. This may not be the complete list of references from this article.

Birkinshaw J. H., Callow R. K., Fischmann C. F. Studies in the biochemistry of micro-organisms: The isolation and characterisation of ergosterol from Penicillium puberulum Bainier grown on a synthetic medium with glucose as sole source of carbon. Biochem J. 1931;25(6):1977–1980. doi: 10.1042/bj0251977. [DOI] [PMC free article] [PubMed] [Google Scholar]
Callow R. K. The purification of ergosterol. Biochem J. 1931;25(1):79–86. doi: 10.1042/bj0250079. [DOI] [PMC free article] [PubMed] [Google Scholar]
Clutterbuck P. W., Oxford A. E., Raistrick H., Smith G. Studies in the biochemistry of micro-organisms: The metabolic products of the Penicillium brevi-compactum series. Biochem J. 1932;26(5):1441–1458. doi: 10.1042/bj0261441. [DOI] [PMC free article] [PubMed] [Google Scholar]
King H., Rosenheim O., Webster T. A. Vitamin D from sterols of mummified Egyptian brain. Biochem J. 1929;23(2):166–167. doi: 10.1042/bj0230166. [DOI] [PMC free article] [PubMed] [Google Scholar]
Maclean I. S., Thomas E. M. The Nature of Yeast Fat. Biochem J. 1920 Jul;14(3-4):483–493. doi: 10.1042/bj0140483. [DOI] [PMC free article] [PubMed] [Google Scholar]