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. 1933;27(4):1271–1278. doi: 10.1042/bj0271271

Ascorbic acid as the antiscorbutic factor

Edmund Langley Hirst 1,2, Sylvester Solomon Zilva 1,2,1
PMCID: PMC1253020  PMID: 16745222

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Johnson S. W. The regeneration of the reducing properties of oxidised lemon juice. Biochem J. 1933;27(4):1287–1289. doi: 10.1042/bj0271287. [DOI] [PMC free article] [PubMed] [Google Scholar]
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