Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Harris L. J., Ray S. N. Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means. Biochem J. 1933;27(1):303–310. [PMC free article] [PubMed] [Google Scholar]
- Hassan A., Basili R. The antiscorbutic value of fresh lime juice. Biochem J. 1932;26(6):1846–1850. doi: 10.1042/bj0261846. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Svirbely J. L., Szent-Györgyi A. The chemical nature of vitamin C. Biochem J. 1933;27(1):279–285. [PMC free article] [PubMed] [Google Scholar]
- Williams J., Corran J. W. The preservation of the antiscorbutic vitamin in lemon juice. Biochem J. 1930;24(1):37–50. doi: 10.1042/bj0240037. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zilva S. S. The antiscorbutic fraction of lemon juice. VII. Biochem J. 1928;22(3):779–785. doi: 10.1042/bj0220779. [DOI] [PMC free article] [PubMed] [Google Scholar]