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. 1933;27(6):1889–1893. doi: 10.1042/bj0271889

The isolation of n-octacosanol from wheat wax¹

Alfred Pollard ¹, Albert Charles Chibnall ¹, Stephen Harvey Piper ¹

PMCID: PMC1253115 PMID: 16745315

1889

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chibnall A. C., Piper S. H., Pollard A., Smith J. A., Williams E. F. The wax constituents of the apple cuticle. Biochem J. 1931;25(6):2095–2110. doi: 10.1042/bj0252095. [DOI] [PMC free article] [PubMed] [Google Scholar]
Piper S. H., Chibnall A. C., Hopkins S. J., Pollard A., Smith J. A., Williams E. F. Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols. Biochem J. 1931;25(6):2072–2094. doi: 10.1042/bj0252072. [DOI] [PMC free article] [PubMed] [Google Scholar]
Pollard A., Chibnall A. C., Piper S. H. The wax constituents of forage grasses: Cocksfoot and perennial ryegrass. Biochem J. 1931;25(6):2111–2122. doi: 10.1042/bj0252111. [DOI] [PMC free article] [PubMed] [Google Scholar]

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