Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Chick H., Delf E. M. The Anti-Scorbutic Value of Dry and Germinated Seeds. Biochem J. 1919 Jul;13(2):199–218. doi: 10.1042/bj0130199. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harris L. J., Ray S. N. Specificity of hexuronic (ascorbic) acid as antiscorbutic factor. Biochem J. 1933;27(2):580–589. [PMC free article] [PubMed] [Google Scholar]
- Hirst E. L. Ascorbic acid as the antiscorbutic factor. Biochem J. 1933;27(4):1271–1278. doi: 10.1042/bj0271271. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Johnson S. W. The regeneration of the reducing properties of oxidised lemon juice. Biochem J. 1933;27(4):1287–1289. doi: 10.1042/bj0271287. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kozlowski A. On the Non-protein Cysteine in Plants: Preliminary note on the Attempted Isolation of Glutathione from the Pea (Pisum sativum). Biochem J. 1926;20(6):1346–1350. doi: 10.1042/bj0201346. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Szent-Györgyi A. Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative. Biochem J. 1928;22(6):1387–1409. doi: 10.1042/bj0221387. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zilva S. S. The Antiscorbutic Fraction of Lemon Juice. V. Biochem J. 1927;21(3):689–697. doi: 10.1042/bj0210689. [DOI] [PMC free article] [PubMed] [Google Scholar]