Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1933;27(6):1950–1956. doi: 10.1042/bj0271950

The body fats of the pig

The influence of body temperature on the composition of depot fats

Harry Kenneth Dean 1, Thomas Percy Hilditch 1
PMCID: PMC1253122  PMID: 16745322

Full text

PDF
1950

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Banks A., Hilditch T. P., Jones E. C. The component fatty acids of rat body fats. Biochem J. 1933;27(5):1375–1382. doi: 10.1042/bj0271375. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Banks A., Hilditch T. P. The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids. Biochem J. 1932;26(2):298–308. doi: 10.1042/bj0260298. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Bhattacharya R., Hilditch T. P. The body fats of the pig: Influence of ingested fat on the component fatty acids. Biochem J. 1931;25(6):1954–1964. doi: 10.1042/bj0251954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Cuthbertson D. P., Tompsett S. L. The degree of unsaturation of the fats of human adipose tissue in relation to depth from skin surface. Biochem J. 1933;27(4):1103–1106. doi: 10.1042/bj0271103. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES