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. 1933;27(6):2061–2068. doi: 10.1042/bj0272061

Cereals and rickets

The effect of germination and autolysis on the rachitogenic properties of the maize kernel1

Vera May Templin 1,2, Harry Steenbock 1
PMCID: PMC1253139  PMID: 16745339

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Mellanby E., Surie E., Harrison D. C. Vitamin D in ergot of rye. Biochem J. 1929;23(4):710–717. doi: 10.1042/bj0230710. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Templin V. M., Steenbock H. Cereals and rickets: The effect of immaturity of the maize kernel upon its rachitogenic properties. Biochem J. 1933;27(6):2055–2060. doi: 10.1042/bj0272055. [DOI] [PMC free article] [PubMed] [Google Scholar]

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