The component fatty acids and glycerides of the milk-fat of Indian camels

. 1934;28(1):73–78. doi: 10.1042/bj0280073

PMCID: PMC1253158 PMID: 16745386

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dhingra D. R. The component fatty acids and glycerides of the milk-fats of Indian goats and sheep. Biochem J. 1933;27(3):851–859. doi: 10.1042/bj0270851. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hilditch T. P., Sleightholme J. J. Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. Biochem J. 1930;24(4):1098–1113. doi: 10.1042/bj0241098. [DOI] [PMC free article] [PubMed] [Google Scholar]