Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1934;28(1):143–151. doi: 10.1042/bj0280143

Glycerophosphoric acid

The recognition and separation of α- and β-glycerophosphates

James Jamieson Rae 1,1, Henry Davenport Kay 1, Earl Judson King 1
PMCID: PMC1253166  PMID: 16745346

Full text

PDF
143

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Kay H. D. Kidney Phosphatase. Biochem J. 1926;20(4):791–811. doi: 10.1042/bj0200791. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. King E. J. The colorimetric determination of phosphorus. Biochem J. 1932;26(2):292–297. doi: 10.1042/bj0260292. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Rae J. J. Glycerophosphoric acid: The glycerophosphoric acid of the naturally occurring phosphatides. Biochem J. 1934;28(1):152–156. doi: 10.1042/bj0280152. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Roche J. Blood-phosphatases. Biochem J. 1931;25(5):1724–1733. doi: 10.1042/bj0251724. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES