Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]
- Harris L. J., Ray S. N. Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal. Biochem J. 1932;26(6):2067–2075. doi: 10.1042/bj0262067. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harris L. J., Ray S. N. Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means. Biochem J. 1933;27(1):303–310. [PMC free article] [PubMed] [Google Scholar]
- Johnson S. W. The regeneration of the reducing properties of oxidised lemon juice. Biochem J. 1933;27(4):1287–1289. doi: 10.1042/bj0271287. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Svirbely J. L., Szent-Györgyi A. The chemical nature of vitamin C. Biochem J. 1933;27(1):279–285. [PMC free article] [PubMed] [Google Scholar]