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. 1934;28(2):740–744. doi: 10.1042/bj0280740

The relation of intermediary metabolic products to arginase activation

Arnulf Purr 1, Leopold Weil 1
PMCID: PMC1253251  PMID: 16745441

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hill E. S., Michaelis L. THE EFFECT OF IRON ON THE ESTABLISHMENT OF THE OXIDATION-REDUCTION POTENTIAL OF ALLOXANTIN. Science. 1933 Nov 24;78(2030):485–486. doi: 10.1126/science.78.2030.485. [DOI] [PubMed] [Google Scholar]
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