On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling

. 1934;28(3):996–1003. doi: 10.1042/bj0280996

On the nature of the precursor of the vitamin C in the vegetable kingdom

Vitamin C in the growing pea seedling

PMCID: PMC1253292 PMID: 16745492

These references are in PubMed. This may not be the complete list of references from this article.

Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]
Harris L. J., Ray S. N. Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal. Biochem J. 1932;26(6):2067–2075. doi: 10.1042/bj0262067. [DOI] [PMC free article] [PubMed] [Google Scholar]
Johnson S. W. The indophenol-reducing capacity and the vitamin C content of extracts of young germinated peas. Biochem J. 1933;27(6):1942–1949. doi: 10.1042/bj0271942. [DOI] [PMC free article] [PubMed] [Google Scholar]