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. 1934;28(3):1038–1047. doi: 10.1042/bj0281038

The ascorbic acid content of certain citrous fruits and some manufactured citrous products

Alfred Louis Bacharach ¹, Phyllis Margaret Cook ¹, Ernest Lester Smith ¹

PMCID: PMC1253297 PMID: 16745449

1038

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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