The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter

. 1934;28(3):1076–1085. doi: 10.1042/bj0281076

The relation of the colour and vitamin A content of butter to the nature of the ration fed

The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter

PMCID: PMC1253300 PMID: 16745452

These references are in PubMed. This may not be the complete list of references from this article.

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