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. 1934;28(4):1153–1154. doi: 10.1042/bj0281153

The chemical determination of vitamin C with removal of interfering reducing and coloured substances

Adrianus Emmerie ¹, Marie Van Eekelen ¹

PMCID: PMC1253314 PMID: 16745494

1153

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]
Emmerie A. Separation of cysteine from ascorbic acid by mercuric acetate. Biochem J. 1934;28(1):268–269. doi: 10.1042/bj0280268. [DOI] [PMC free article] [PubMed] [Google Scholar]

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