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. 1934;28(4):1209–1211. doi: 10.1042/bj0281209
The iodine content of potatoes
Jesse Francis McClendon
1, Earl Barrett
1, Thomas Canniff
1
Jesse Francis McClendon
1The Laboratory of Physiological Chemistry, University of Minnesota Medical School, Minneapolis
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Earl Barrett
1The Laboratory of Physiological Chemistry, University of Minnesota Medical School, Minneapolis
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Thomas Canniff
1The Laboratory of Physiological Chemistry, University of Minnesota Medical School, Minneapolis
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1The Laboratory of Physiological Chemistry, University of Minnesota Medical School, Minneapolis
PMCID: PMC1253325 PMID: 16745505