Skip to main content
NCBI home page
Biochemical Journal logoLink to Biochemical Journal
. 1934;28(4):1355–1359. doi: 10.1042/bj0281355

A deficiency disease in chicks resembling scurvy

Henrik Dam 1, Fritz Schönheyder 1
PMCID: PMC1253344  PMID: 16745523

Full text

PDF
1355

Images in this article

1358-1Fig. 1.
on p.1358-1
1358-1Fig. 2a.
on p.1358-1
1358-1Fig. 3a.
on p.1358-1
1358-1Fig. 4.
on p.1358-1
1358-1Fig. 2b.
on p.1358-1
1358-1Fig. 3b.
on p.1358-1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. McFarlane W. D., Graham W. R., Richardson F. The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal. Biochem J. 1931;25(1):358–366. doi: 10.1042/bj0250358. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Plimmer R. H., Rosedale J. L. The Rearing of Chickens on the Intensive System. Part III. B-Vitamin Requirements. Comparison of Yeast Extracts and Dried Yeast. Biochem J. 1923;17(6):772–786. doi: 10.1042/bj0170772. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES