Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1934;28(4):1516–1520. doi: 10.1042/bj0281516

Origin of vitamin D in cod-liver oil: vitamin D content of zooplankton

Alice Mary Copping 1
PMCID: PMC1253362  PMID: 16745541

Full text

PDF
1516

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Drummond J. C., Zilva S. S. The Origin of the Vitamin A in Fish Oils and Fish Liver Oils. Biochem J. 1922;16(4):518–522. doi: 10.1042/bj0160518. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Hume E. M., Pickersgill M., Gaffikin M. M. The determination of vitamin D: The relationship between graded doses of a standard solution of vitamin D, administered to young rats on a rachitogenic diet, and the ash content of their bones. Biochem J. 1932;26(2):488–505. doi: 10.1042/bj0260488. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Jameson H. L., Drummond J. C., Coward K. H. Synthesis of Vitamin A by a Marine Diaton (Nitzschia closterium W Sm.) growing in Pure Culture. Biochem J. 1922;16(4):482–485. doi: 10.1042/bj0160482. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Leigh-Clare J. L. A Search for Vitamin D in the Diatom Nitzschia closterium (W. Sm.). Biochem J. 1927;21(2):368–372. doi: 10.1042/bj0210368. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES