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. 1934;28(5):1863–1886. doi: 10.1042/bj0281863

Experiments on nutrition

The relative values of proteins

Robert Henry Aders Plimmer ¹, John Lewis Rosedale ¹, William Henry Raymond ¹, John Lowndes ¹

PMCID: PMC1253410 PMID: 16745585

1863

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Boas-Fixsen M. A., Hutchinson J. C., Jackson H. M. The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats. Biochem J. 1934;28(2):592–601. doi: 10.1042/bj0280592. [DOI] [PMC free article] [PubMed] [Google Scholar]
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