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. 1934;28(5):1887–1893. doi: 10.1042/bj0281887

The effects of inositol, crystalline vitamin B1 and “pantothenic acid” on the growth of different strains of yeast

Roger John Williams 1, Donald Herbert Saunders 1
PMCID: PMC1253411  PMID: 16745586

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Narayanan B. T. The chemical investigation of "bios.": Part I. Biochem J. 1930;24(1):6–18. doi: 10.1042/bj0240006. [DOI] [PMC free article] [PubMed] [Google Scholar]

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