Full text
PDF






















Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Cannan R. K. Electrode Potentials of Hermidin, the Chromogen of Mercurialis perennis. Biochem J. 1926;20(5):927–937. doi: 10.1042/bj0200927. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harrison D. C., Quastel J. H. The reduction potential of cysteine. Biochem J. 1928;22(3):683–688. doi: 10.1042/bj0220683. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hopkins F. G. Glutathione: Its Influence in the Oxidation of Fats and Proteins. Biochem J. 1925;19(5):787–819. doi: 10.1042/bj0190787. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kodama K. Studies on Xanthine Oxidase: The Oxidation-Reduction Potential of the Oxidase System. Biochem J. 1926;20(5):1095–1103. doi: 10.1042/bj0201095. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H. On a Possible Rôle of Pyruvic Acid in Bacterial Growth. Biochem J. 1925;19(4):641–644. doi: 10.1042/bj0190641. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Stephenson M. Experiments on "Strict" Anaerobes: The Relationship of B. sporogenes to Oxygen. Biochem J. 1926;20(5):1125–1137. doi: 10.1042/bj0201125. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Stephenson M., Whetham M. D. Some Reactions of Resting Bacteria in Relation to Anaerobic Growth. Biochem J. 1925;19(2):304–317. doi: 10.1042/bj0190304. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Whetham M. D. Dehydrogenations produced by resting Bacteria. I. Biochem J. 1925;19(3):520–531. doi: 10.1042/bj0190520. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Wooldridge W. R. Dehydrogenations Produced by Resting Bacteria. III. Biochem J. 1925;19(4):652–659. doi: 10.1042/bj0190652. [DOI] [PMC free article] [PubMed] [Google Scholar]