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. 1929;23(2):292–308. doi: 10.1042/bj0230292

Molecular constitution and accessibility to enzymes

The effect of various substances on the velocity of hydrolysis by pancreatic lipase

David Reginald Piper Murray ¹

PMCID: PMC1254022 PMID: 16744214

292

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dann W. J., Quastel J. H. The effects of phloridzin and other substances on fermentations by yeast. Biochem J. 1928;22(1):245–257. doi: 10.1042/bj0220245. [DOI] [PMC free article] [PubMed] [Google Scholar]
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