Skip to main content

. 1929;23(3):483–497. doi: 10.1042/bj0230483

The distribution of vitamin B₂ in certain foods

Wallace Ruddel Aykroyd ¹, Margaret Honora Roscoe ¹

PMCID: PMC1254091 PMID: 16744232

483

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chick H., Roscoe M. H. On the Composite Nature of the Water-soluble B Vitamin. Biochem J. 1927;21(3):698–711. doi: 10.1042/bj0210698. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kinnersley H. W., Peters R. A. Antineuritic Yeast Concentrates. I. Biochem J. 1925;19(5):820–826. doi: 10.1042/bj0190820. [DOI] [PMC free article] [PubMed] [Google Scholar]
Peters R. A. The Action of Nitrous Acid upon the Antineuritic Substance in Yeast. Biochem J. 1924;18(5):858–865. doi: 10.1042/bj0180858. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES