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. 1929;23(3):546–557. doi: 10.1042/bj0230546

Experiments on nutrition. IX

Comparative vitamin B values of foodstuffs. Pulses and nuts

Robert Henry Aders Plimmer ¹, William Henry Raymond ¹, John Lowndes ¹

PMCID: PMC1254098 PMID: 16744239

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Plimmer R. H., Rosedale J. L., Raymond W. H., Lowndes J. Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I. Biochem J. 1927;21(5):1141–1161. doi: 10.1042/bj0211141. [DOI] [PMC free article] [PubMed] [Google Scholar]

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