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. 1930;24(1):4–5. doi: 10.1042/bj0240004

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The selective fermentation of glucose and fructose by brewer's yeast

H Ivekovich

¹The Institute of Hygiene and School of Public Health, Zagreb, Yugoslavia

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¹

¹The Institute of Hygiene and School of Public Health, Zagreb, Yugoslavia

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PMCID: PMC1254347 PMID: 16744348

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