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. 1930;24(2):266–290. doi: 10.1042/bj0240266
The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils
Karuna Das Guha
1, Thomas Percy Hilditch
1, John Arnold Lovern
1
Karuna Das Guha
1The Department of Industrial Chemistry, University of Liverpool
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Thomas Percy Hilditch
1The Department of Industrial Chemistry, University of Liverpool
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John Arnold Lovern
1The Department of Industrial Chemistry, University of Liverpool
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1The Department of Industrial Chemistry, University of Liverpool
PMCID: PMC1254421 PMID: 16744365