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. 1930;24(4):866–869. doi: 10.1042/bj0240866

The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes)

John Arnold Lovern 1
PMCID: PMC1254580  PMID: 16744452

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Channon H. J. The biological significance of the unsaponifiable matter of oils: Fish-liver oils. Biochem J. 1928;22(1):51–59. doi: 10.1042/bj0220051. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Guha K. D., Hilditch T. P., Lovern J. A. The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils. Biochem J. 1930;24(2):266–290. doi: 10.1042/bj0240266. [DOI] [PMC free article] [PubMed] [Google Scholar]

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