Oxidation-reduction studies in relation to bacterial growth: A method of poising the oxidation-reduction potential of bacteriological culture media

. 1930;24(4):1075–1079. doi: 10.1042/bj0241075

Oxidation-reduction studies in relation to bacterial growth

A method of poising the oxidation-reduction potential of bacteriological culture media

PMCID: PMC1254607 PMID: 16744433

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Knight B. C. Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth. Biochem J. 1930;24(4):1066–1074. doi: 10.1042/bj0241066. [DOI] [PMC free article] [PubMed] [Google Scholar]