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. 1930;24(5):1294–1296. doi: 10.1042/bj0241294

Amino-acids of tissues

The diamino-acid content of muscle tissue of different classes of animals

John Lewis Rosedale ¹, Joseph Padua Morris ¹

PMCID: PMC1254667 PMID: 16744472

1294

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Plimmer R. H., Rosedale J. L. Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution. Biochem J. 1925;19(6):1004–1014. doi: 10.1042/bj0191004. [DOI] [PMC free article] [PubMed] [Google Scholar]
Rosedale J. L. The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle. Biochem J. 1922;16(1):27–30. doi: 10.1042/bj0160027. [DOI] [PMC free article] [PubMed] [Google Scholar]

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