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. 1930;24(6):1601–1610. doi: 10.1042/bj0241601

The colorimetric determination of the tyrosine and tryptophan content of various crude protein concentrates

William Douglas McFarlane 1, Hugh Lehman Fulmer 1
PMCID: PMC1254773  PMID: 16744508

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Selected References

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  1. Onslow H. A Method of estimating the Tryptophan Content of Caseinogen, based on Determinations of the Nitrogen Values of the Mercuric Sulphate Precipitate. Biochem J. 1924;18(1):63–84. doi: 10.1042/bj0180063. [DOI] [PMC free article] [PubMed] [Google Scholar]

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