Abstract
The purpose of this study was to examine the reasons for, the rate and the effect of sow culling on productivity. Sow removal or wastage was investigated by means of producer questionnaires and by detailed production data recorded on 30 swine farms for two years. The sow removal rate was high (mean = 44.2%) with a wide herd-to-herd variation (range = 16% to 100%), and correlated negatively with litter size. Reproductive failure was the most common cause of culling cited by producers. It was concluded that sows on many Ontario farms were being culled prior to reaching their reproductive potential.
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Selected References
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