Skip to main content

. 1963 Jul;53(7):1093–1101. doi: 10.2105/ajph.53.7.1093

Food Frequency Interview as an Epidemiological Tool

J H Abramson, C Slome, Chava Kosovsky

PMCID: PMC1255862 PMID: 14010791

1093

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

ABRAMSON J. H., GAMPEL B., SCOTCH N., SLOME C. Diet and serum protein levels of urban Zulu adults. Br J Prev Soc Med. 1960 Oct;14:190–195. doi: 10.1136/jech.14.4.190. [DOI] [PMC free article] [PubMed] [Google Scholar]
ABRAMSON J. H., GAMPEL B., SLOME C., SCOTCH N. Sex variation in the nutritional state of urban Zulu adults. I. Weight, skinfold thickness, and skin and mucosal lesions. Am J Clin Nutr. 1961 Mar-Apr;9:217–228. doi: 10.1093/ajcn/9.2.217. [DOI] [PubMed] [Google Scholar]
ABRAMSON J. H. Wages, diet and nutritional state. A nutritional study of two groups of better-paid factory workers in Durban. S Afr Med J. 1961 Apr 1;35:268–272. [PubMed] [Google Scholar]
BERRY W. T., COWIN P. J. Conditions associated with the growth of boys, 1950-1. Br Med J. 1954 Apr 10;1(4866):847–851. doi: 10.1136/bmj.1.4866.847. [DOI] [PMC free article] [PubMed] [Google Scholar]
COBURN A. F. The concept of egg yolk as a dietary inhibitor to rheumatic susceptibility. Lancet. 1960 Apr 16;1(7129):867–870. doi: 10.1016/s0140-6736(60)90750-9. [DOI] [PubMed] [Google Scholar]
GILES C., SHUTTLEWORTH E. M. Megaloblastic anaemia of pregnancy and the puerperium. Lancet. 1958 Dec 27;2(7061):1341–1347. doi: 10.1016/s0140-6736(58)91437-5. [DOI] [PubMed] [Google Scholar]
GUGGENHEIM K., ILAN J., VAGO T., MUNDEL G. Nutritional status and food consumption of pregnant women in a development area of Israel. Br J Nutr. 1960;14:347–354. doi: 10.1079/bjn19600045. [DOI] [PubMed] [Google Scholar]
THOMSON A. M. Diet in pregnancy. I. Dietary survey technique and the nutritive value of diets taken by primigravidae. Br J Nutr. 1958;12(4):446–461. doi: 10.1079/bjn19580059. [DOI] [PubMed] [Google Scholar]
WHITING M. G., LEVERTON R. M. Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values. Am J Public Health Nations Health. 1960 Jun;50:815–823. doi: 10.2105/ajph.50.6_pt_1.815. [DOI] [PMC free article] [PubMed] [Google Scholar]
WIEHL D. G., REED R. Development of new or improved dietary methods for epidemiological investigations. Am J Public Health Nations Health. 1960 Jun;50:824–828. doi: 10.2105/ajph.50.6_pt_1.824. [DOI] [PMC free article] [PubMed] [Google Scholar]
YOUNG C. M., MUSGRAVE K. Dietary study methods. II. Uses of dietary score cards. J Am Diet Assoc. 1951 Sep;27(9):745–748. [PubMed] [Google Scholar]
YOUNG C. M., TRULSON M. F. Methodology for dietary studies in epidemiological surveys. II. Strengths and weaknesses of existing methods. Am J Public Health Nations Health. 1960 Jun;50:803–814. doi: 10.2105/ajph.50.6_pt_1.803. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES