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. 1943 Apr;37(1):70–79. doi: 10.1042/bj0370070

The inactivation of tomato bushy stunt virus by heating and freezing

Addendum: Examination of bushy stunt virus in the ultracentrifuge

F C Bawden ¹, N W Pirie ¹

PMCID: PMC1257846 PMID: 16747603

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bawden F. C., Pirie N. W. Methods for the purification of tomato bushy stunt and tobacco mosaic viruses. Biochem J. 1943 Apr;37(1):66–70. doi: 10.1042/bj0370066. [DOI] [PMC free article] [PubMed] [Google Scholar]
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McFarlane A. S., Kekwick R. A. Physical properties of Bushy Stunt virus protein. Biochem J. 1938 Sep;32(9):1607–1613. doi: 10.1042/bj0321607. [DOI] [PMC free article] [PubMed] [Google Scholar]
McFarlane A. S., Kekwick R. A. Physical properties of Bushy Stunt virus protein. Biochem J. 1938 Sep;32(9):1607–1613. doi: 10.1042/bj0321607. [DOI] [PMC free article] [PubMed] [Google Scholar]

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