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. 1943 Jul;37(2):230–238. doi: 10.1042/bj0370230

Studies on the acetone-butanol fermentation

4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY)

R Davies 1
PMCID: PMC1257883  PMID: 16747621

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Davies R., Stephenson M. Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). Biochem J. 1941 Dec;35(12):1320–1331. doi: 10.1042/bj0351320. [DOI] [PMC free article] [PubMed] [Google Scholar]
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