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. 1943 Oct;37(4):466–468. doi: 10.1042/bj0370466
The effect of national wheatmeal on the absorption of calcium
H A Krebs
1,2, K Mellanby
1,2
H A Krebs
1Department of Biochemistry, University of Sheffield
2Sorby Research Institute, Sheffield
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K Mellanby
1Department of Biochemistry, University of Sheffield
2Sorby Research Institute, Sheffield
Find articles by K Mellanby
1Department of Biochemistry, University of Sheffield
2Sorby Research Institute, Sheffield
PMCID: PMC1257940 PMID: 16747671