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. 1943;37(6):653–655. doi: 10.1042/bj0370653b

Studies on the `fermentation' of Ceylon tea

4. Estimation of the oxidizing enzyme activity

H B Sreerangachar ¹

PMCID: PMC1257990 PMID: 16747712

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Barua D. N., Roberts E. A. Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method. Biochem J. 1940 Dec;34(12):1524–1531. doi: 10.1042/bj0341524. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lamb J., Sreerangachar H. B. Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes. Biochem J. 1940 Nov;34(10-11):1472–1492. doi: 10.1042/bj0341472. [DOI] [PMC free article] [PubMed] [Google Scholar]

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