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. 1943;37(6):661–667. doi: 10.1042/bj0370661

Studies on the `fermentation' of Ceylon tea

6. The nature of the tea-oxidase system

H B Sreerangachar 1
PMCID: PMC1257992  PMID: 16747714

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Lamb J., Sreerangachar H. B. Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes. Biochem J. 1940 Nov;34(10-11):1472–1492. doi: 10.1042/bj0341472. [DOI] [PMC free article] [PubMed] [Google Scholar]
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