Full text
PDF





Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]
- Crook E. M., Hopkins F. G. Further observations on the system ascorbic acid-glutathione-ascorbic acid-oxidase. Biochem J. 1938 Aug;32(8):1356–1363. doi: 10.1042/bj0321356. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Crook E. M. The system dehydroascorbic acid-glutathione. Biochem J. 1941 Mar;35(3):226–236. doi: 10.1042/bj0350226. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hageman R. H., Hodge E. S., McHargue J. S. EFFECT OF POTASSIUM IODIDE ON THE ASCORBIC ACID CONTENT AND GROWTH OF TOMATO PLANTS. Plant Physiol. 1942 Jul;17(3):465–472. doi: 10.1104/pp.17.3.465. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harris L. J., Olliver M. Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues. Biochem J. 1942 Feb;36(1-2):155–182. doi: 10.1042/bj0360155. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hopkins F. G., Morgan E. J. Some relations between ascorbic acid and glutathione. Biochem J. 1936 Aug;30(8):1446–1462. doi: 10.1042/bj0301446. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pett L. B. Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes. Biochem J. 1936 Jul;30(7):1228–1232. doi: 10.1042/bj0301228. [DOI] [PMC free article] [PubMed] [Google Scholar]