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. 1944;38(1):29–34. doi: 10.1042/bj0380029

Human-milk fat

1. Component fatty acids

T P Hilditch 1, M L Meara 1
PMCID: PMC1258018  PMID: 16747743

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Selected References

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  1. Hilditch T. P., Sleightholme J. J. Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. Biochem J. 1930;24(4):1098–1113. doi: 10.1042/bj0241098. [DOI] [PMC free article] [PubMed] [Google Scholar]

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