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. 1944;38(4):314–319. doi: 10.1042/bj0380314

The microbiological assay of nicotinic acid in cereals and other products

E C Barton-Wright 1
PMCID: PMC1258093  PMID: 16747802

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Barton-Wright E. C., Booth R. G. The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay. Biochem J. 1943 Apr;37(1):25–30. doi: 10.1042/bj0370025. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Kodicek E. Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs: Applications. Biochem J. 1940 May;34(5):724–735. doi: 10.1042/bj0340724. [DOI] [PMC free article] [PubMed] [Google Scholar]

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