Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Barton-Wright E. C., Booth R. G. The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay. Biochem J. 1943 Apr;37(1):25–30. doi: 10.1042/bj0370025. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kodicek E. Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs: Applications. Biochem J. 1940 May;34(5):724–735. doi: 10.1042/bj0340724. [DOI] [PMC free article] [PubMed] [Google Scholar]