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. 1945;39(3):213–222.

The chemical composition of wheat and rye and of flours derived therefrom

R A McCance 1, E M Widdowson 1, T Moran 1, W J S Pringle 1, T F Macrae 1
PMCID: PMC1258209  PMID: 16747890

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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