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. 1945;39(3):261–263. doi: 10.1042/bj0390261

The thermal destruction of vitamin B₁

2. The influence of buffer salts on the rate of destruction of co-carboxylase at 100°C

K T H Farrer ¹

PMCID: PMC1258218 PMID: 16747899

261

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Booth R. G. The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations. Biochem J. 1943 Oct;37(4):518–522. doi: 10.1042/bj0370518. [DOI] [PMC free article] [PubMed] [Google Scholar]
Farrer K. T. The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees. Biochem J. 1945;39(2):128–132. doi: 10.1042/bj0390128. [DOI] [PMC free article] [PubMed] [Google Scholar]

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