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. 1945;39(5):423–426. doi: 10.1042/bj0390423

The determination of starch in apple tissue

D G Griffiths ¹, N A Potter ¹

PMCID: PMC1258259 PMID: 16747932

423

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Gerhardt F. SOME CHEMICAL CHANGES INCIDENT TO RIPENING AND STORAGE IN THE GRIMES APPLE. Plant Physiol. 1926 Jul;1(3):251–264. doi: 10.1104/pp.1.3.251. [DOI] [PMC free article] [PubMed] [Google Scholar]
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