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. 1946;40(1):59–67.

The nature of the cation exchanges during yeast fermentation, with formation of 0·02n-H ion

E J Conway 1, E O'Malley 1
PMCID: PMC1258295  PMID: 16747974

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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