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. 1946;40(4):507–512.
The β-amylase of barley
R H Hopkins
1, R H Murray
1, A R Lockwood
1
R H Hopkins
1Department of Industrial Fermentation, University of Birmingham
Find articles by R H Hopkins
R H Murray
1Department of Industrial Fermentation, University of Birmingham
Find articles by R H Murray
A R Lockwood
1Department of Industrial Fermentation, University of Birmingham
Find articles by A R Lockwood
1Department of Industrial Fermentation, University of Birmingham
PMCID: PMC1258389 PMID: 16748045